Monday, May 6, 2013

The Plight of the Traveling Homebody (And some BIG news!)


This may be hard to believe coming from a girl who has just spent seven months living in a foreign country, but I have a confession to make: I am a homebody. I know that doesn’t sound very convincing but it’s true. Right up there with my favorite moments spent next to famous monuments are the quiet mornings I get to spend snuggled on the couch at home in my pajamas with my cup of tea.

There is something so comforting and calming about familiarity, about having the ones you love so close, your favorite restaurants down the street, your own house, language, car, friends and pillow. And with all the push for travel nowadays it seems this innate need to feel rooted gets understated and even criticized. How dare a young 20-something say they want to feel settled in their own town with a house and a career! You gotta get out and see the world! This is your chance! Time is running out! (which, by the way, is one of my very few pet peeves and contributes horribly to my "fear of missing out" aka “FOMO").

It's things like this that just increase FOMO tension. 
Of course, I agree, on some level, otherwise I wouldn’t be so far from home in a foreign environment. Travel is important for personal growth, intercultural understanding and experiencing other ways of living. It is invaluable in the sense that it gives us a realistic perspective on the world that we all inhabit. 


But, why does that mean I can’t love my hometown and usual routine?

You might consider me split in two. One half is excited and looking forward to traveling and the other half would be perfectly happy to stay rooted where I am. I sometimes feel I will always be torn between these two desires because a love for travel is not easily compatible with a love for close, solid relationships and circumstances. Of course, I have met some of the best friends of my life through traveling and even though we keep in touch well there is always that inevitable goodbye. It tears my heart to pieces and allows for the homebody side of me to just wish I could settle down already and hold on to the people and places I love most as securely as possible.


As a traveler, I love the excitement of change, of starting something new and the unpredictability of it all. But I’m also a feeler, identifying closely and strongly with those people and places with which I find myself surrounded, making change an unbearably heartbreaking experience. 

At this point in my life, I feel strong and independent and ready to take on the world. But, every once in a while I get that yearning for something more durable in my life to support and sustain me. This might seem obvious, but those are the moments I have to remind myself… this is natural. I’m allowed to feel homesick. Yes, I live in Europe. Yes, this is the experience of a lifetime. But sometimes as human beings we just need a little continuity, a little stability (cue music: “We all neeeed somebody to leeeeeean on!”)

Because sometimes you just need a group of friends
and good old American traditions (Circleville Pumpkin Show 2011).
So, what’s next? Where does a traveling homebody go from here?

Call it a first world problem, but this Spring I have been faced with another life decision: to renew my contract here in Spain for another school year or to head home and try my hand at finding a Spanish teaching job.

Considering all my options and how these seven months in Spain have gone for me it has not been an easy decision. I’ve had an amazing experience here in Linares and at my school in a pueblo nearby. I’ve loved the people, the tapas, the flamenco, the landscape and my classes. 

Flamenco Friday nights in Linares
Late night kebabs with good friends
But, another confession: I’ve also felt more homesick than ever before during my time here. I can’t say exactly why, but I suppose I just have a different perspective since coming here. I had an amazing last year of college that showed me how much there is to love in Columbus, Ohio and what my life could be like as a Spanish teacher in a middle school with some awesome kids. I actually look forward to my first apartment there and my teaching career.

My Spanish I students and I in Columbus last year.
My future apartment, directly out of an Ikea catalogue (a girl can dream right? ;)
But, here in Spain I’m learning so much as well. The teachers I work with respect me and support me in teaching my own lessons. I have a great schedule and wonderful friends. Most people would tell me I’m crazy to pass up the opportunity to renew and I’ve been straight up torn in two for months now thinking about it. I want to keep traveling and experiencing new things but the homebody in me can’t bear more drastic change. I miss my family and friends back stateside but I would also miss everyone here horribly if I go. 

I miss my family.
But I'd miss my Spain family so much too
...for obvious reasons ;)

And then there is the added stress that comes from the pressure to change regions in Spain and start another adventure in another region (as many people in this program do in their second year). It comes from that same fear of missing out, fear of not getting the full Spain experience… whatever that means. 

So, what do I do? Is there a compromise in this situation? A way to please my traveling homebody tendencies?

I’ve found the best thing I can do, and perhaps this can be a life motto, is to maintain parts of my life as stable as possible while steadily changing other aspects to keep life interesting. Maintaining some relationships while at the same time starting new ones. Living in the same place for a while but traveling to new ones as often as I feel the need.

Here’s the news everybody (take a deep breath, Mom and Dad): I’ve renewed my contract at my school in Spain and my request has been accepted. I’m on for another school year here in this province of Jaén that I’ve come to love and cherish. I’ve made a home for myself here and I’m going to maintain the roots I have begun for the time being. It's not the easiest decision emotionally... but I know it's the right one for me at this time. I will not let my travel bug down or let my FOMO get the best of me. I will travel as often as I like to as many exciting new places as I like and in the meantime… I’ll just be here among the olive groves, counting my many blessings as a traveling homebody.


(And don't worry, Mom & Dad, I'll be home for 2.5 months this summer to do nothing but enjoy good old American traditions and your company ;)


Wednesday, April 24, 2013

Sweets for Semana Santa: “El Hornazo”


As an expat in southern Spain, another holiday in this country is yet another wonderful excuse to try new foods, and Semana Santa, or “Holy Week,” celebrated at the end of March, was no exception. Pestiños (fried folds of dough), leche frita (fried milk), torrijas (fried bread dipped in milk) and arroz con leche (rice in milk with cinnamon) are just some of the Spanish favorites. For me, as a devout foodie with an unfortunately finicky stomach when it comes to diary and fried foods, these new delicacies came as both a blessing and a curse to me. Of course, I tried them all anyway, the taste tester in me winning out over my healthy conscience as usual. And like any good cultural experience, I came away super content and only slightly worse for wear.

Luckily, there is one Semana Santa dessert that didn’t leave me in bittersweet bliss. I just happened upon it in a bakery window while walking back from watching another procession in Jaén (the capital of my province). It caught my eye because it was the first thing I’d seen all week that included an egg as a visible ingredient. As an American coming from a culture where eggs are one of the main symbols of Easter, I was surprised to see such a lack of them in this part of the world. El hornazo, however, holds a whole cooked egg nestled in a circle of flaky pastry dough and draped with two more slices of dough in the form of a cross.


The hornazo found in this egg basket form is typical in Southern Spain and closely related to the religious and gastronomical practices of its people. In the weeks before Easter (Lent or Cuaresma), many Christians do not eat meat and many years ago the best way to conserve the eggs that couldn’t be eaten during Holy Week was to cook them. For this reason, along with its significance as a symbol of rebirth, eggs have been incorporated into many Easter traditions. They appear especially in a variety of holiday dishes prepared originally as a way to utilize all the eggs that couldn’t be eaten in the weeks prior. Nowadays, some of the most well known hornazos in Jaén province come from Vilches, not so ironically, a city known for its baked goods and fresh meat products.

Standing outside that bakery in Jaén, I was like a little girl out window-shopping with her parents, promptly announcing to my friends that I had to have one of these fine looking pastries (with the added excuse that I was on a Semana Santa cultural food mission, of course). And I was not disappointed. From its perfectly golden-brown, flaky goodness to the sweet “angel’s hair” jam, the hornazo can give any tasty bakery item a run for its money. And with the all-important egg cooked with shell intact directly inside its little pastry nest… this sweet treat gets extra points for originality and resourcefulness during this very special Semana Santa.

Tuesday, April 23, 2013

Slovenia: A Story of Unexpected Adventures & Extraordinary Strangers


One day back in 2012, I was reading over the latest posts from Young Adventuress (a successful travel blogger who participated in the same program in Spain that I’m working in now) when an idyllic photo caught my eye. It was an impossibly perfect turquoise lake with a castle in the middle perched on a tiny island and surrounded by bright green mountains. Taking a closer look, I found that this lovely place was called Lake Bled and is located in Slovenia. Reading a little more about the many biking, hiking, boating experiences to be had in the area and thoroughly devouring all the photo eye candy that is this picturesque oasis, I decided right then and there that I had to visit this place one day.

Source
Fast-forward to a cold winter day in 2013, I was getting a head start on my Spring break planning when a friend invited me to visit her in Vienna, Austria. Having heard only wonderful things about the city and jumping at the chance to see an old friend and get a tour from an experienced native, I bought my flight right away. With a total of 6 days to travel outside Spain (a luxuriously long time in my long weekend trained, travel planning brain), I pulled out a map and began to search for other cities I might visit during my trip.

Most other travelers would look at that map and immediately see the chance to visit places like Prague and Budapest, but oh no, not me… the first thing I saw was Slovenia, just past the southern Austrian border. All of the sudden that perfectly blue lake with its castle on an island and surrounded by spring flowers filled my mind. It didn’t take much more consideration to realize I was going to Lake Bled by the end of March.

An example of tunnel vision
Fast-forward another three months. I’ve just spent an amazing few days in Vienna, taking in the endless scene of monuments and even more monumental buildings and eating my way through schnitzel (cuts of meat pounded super thin, breaded and deep fried), goulash (a stew of meat and noodles in strong, dark, paprika based sauce), Austrian sausages (super tasty, especially from a late night food stand), and sachertorte (Viennese chocolate cake).


Finally, the night before my much awaited Slovenia trip arrived. I had been watching the weather forecast for days and despite various predictions of snow I didn’t pay much attention. Perhaps I was in denial, that ever-present picture of the oasis still swirling in my head… How much could the weather really affect such a perfect place? Yes, of course it’s 6 hours and 3 train rides away, but when will I ever be this close to Bled again in my life? I pushed forward with my original plan and trudged through the snow in Vienna to buy my not so reasonably priced train tickets at the station the next morning.

I boarded my first train and picked my seat. Only a few minutes into the journey I realized I had picked perhaps the only seat in the whole train across from two young guys speaking Spanish. Just my luck. But of course, I couldn’t get up the courage to talk to them the whole 4-hour ride to the Austrian-Slovenian border. I was too nervous thinking about my next train transfer, which was a nail bitingly short time of only seven minutes. After sleeping intermittently and only half paying attention to the book I had brought with me, I finally heard the words I had been waiting for: “Next station: Villach.”

I jumped up quickly, grabbed by bag and just before bolting for the door I heard my seatmates ask me, in Spanish, if this stop was Villach. As excited as I was to hear Spanish for the first time on this trip, I was on a mission to get off that train. I replied with a quick sí and ran, climbing over a baby stroller, to pry open the train door. I jumped off and turned around just in time to see the two Spanish-speaking guys leaping off the train behind me, the train starting to move away, and a train employee yelling at us about something I couldn’t understand in German. Turning back around, it took just anther belated second to realize, this was not my stop, the train was already leaving… and I had brought these two guys with me on an ill-fated journey.

So much for that seven minute connection. It was all I could do to hold it together. This was only the first leg in a long series of trains I had to catch that day and I had already screwed it up. In my fog of “what do I do now” a voice made it into my head saying “traaaanqui, amiga… no pasa naaada ¿de dónde sos?” I immediately recognized the accent. These guys were from Argentina. With a quick roll of the eyes up to God in heaven, clearly letting Him know this wasn’t funny and my luck just wasn’t that good, I turned around and formally introduced myself to my new friends. Just to be clear, I hadn’t met another Argentine since I left the country over two years ago and hearing that accent was like music to my ears. It was possibly one of the most comforting things that could have happened to me in that moment.

Oh how I had missed this accent... and this food :)
With continued reassurances, we walked down the platform to look at the schedule for the next train that would take us to the correct station. It came to our station within minutes but took over twenty minutes to arrive in Villach which I soon found out would mean a four hour layover waiting for the next train to Jesenice, Slovenia. But instead of sitting on my butt for those four hours by myself, some sort of destiny caused me to end up spending two of those hours hanging out in a pizza shop with two new Argentine friends, catching up on news from down south and brushing up on my accent (which, for those who might be wondering, is nothing at all as Argentine as it used to be… Spain has officially taken control of me ;). Later, after exchanging names (for facebook purposes, of course), I wished my friends goodbye as they boarded a bus bound for Venice.

The train ride to Jesenice was uneventful and a short 50 minutes. However, when I got off, I found myself in an entirely new environment. Somehow in those 50 minutes I had been transported from the modernity and cleanliness of an Austrian train station to a dark, dingy, half a century old Slovenian station, complete with graffiti, barred and locked doorways and a deserted ticket office. In fact, within minutes of getting off the train I discovered I was waiting alone with only a group of miscreant teenagers to keep me company. Cold and without a single bench to sit on, I paced the platform and street outside the station, trying to entertain myself for an hour and half while waiting for my next (and thankfully last) train.


As it got progressively darker, I finally saw a train chugging in from a distance. Seeing its heavily painted, graffitied exterior did not lift my spirits much and as I filed into the car with the five other people waiting on the platform I had new fears about missing my stop in Bled.  There were no announcements made about next stations and the only indication of each stop were the station name signs as we pulled into each new destination, barely visible through the dark, snowy night outside my window. Needless to say, after nearly 12 hours of traveling and waiting I was on edge and might have lost it right there and then.

But, once again, God had other plans: sitting in the seats next to me were two boys about my age from Malaysia. Rather than most train rides where little is said between strangers in the same car, these two, chatty guys wanted to know everything about me, leaving me little time to worry about my current situation. They said they had been studying in Finland and were now traveling a bit for vacation (they enjoyed the snow and cold very much after spending their whole lives in the heat). I told them a little about myself and my travels and they were amazed to hear I was a teacher… “But you so young.”

Remarkably, the company of these two friendly, strangers managed to calm me down, and about the time my stop was approaching they jumped up eagerly to confirm with the train attendant that I needed to get off there. Much relieved, I left them quickly with my name scribbled on the back of a ticket, wished them a very sincere nice to meet you, and hopped off the train… right into a snowdrift.

Apparently, the Bled train station does not have a platform. And with a single street lamp shining down on me I could only squint through the snow to see a solitary man standing across the way in a conductor’s uniform, motioning me forward. I was the only one that got off the train. I asked the man if there was a bus that passed by this station and he replied with a nearly laughing… “No, but you can walk.” Yes, I had planned to walk the 2 km to the hostel earlier in the day, when I thought it would be a clear, sunny afternoon. But now, at 8pm a 30-minute walk through the pitch black forest didn’t sound so romantic. Seeing my incredulous face, the man then offered to call me a taxi, to which I replied in somewhat fewer words: yes, sir, I do believe that would be the more intelligent decision.

Waiting outside the station in the drifting snow, I wondered at how (and even why) I had arrived at this far away, deserted place.

Finally arriving at the hostel, the woman who checked me in did not raise my spirits. She explained that with so much snow and ice in the area heading out on a bike was not possible, boating was not available, hiking was not advisable and most everything in town was closed due to the lack of tourism. To top it all off, my obviously excellent planning up until this point had allowed me exactly 24 hours in Bled and having arrived late and after dark I had already lost the better part of that time. My last possible train out of Bled and back to Vienna to arrive on time for my flight to Spain was at 1pm the following day.

Extremely disappointed but trying as hard as ever to maintain my glass half full perspective, I went to bed early that night, resolving to get up literally at the crack of dawn to get out and explore what little I could.

As it turns out, my positivity was not in vain. The next morning, I was greeted with soft sunlight creeping in my window and snow still falling slowly outside. Once out and about I found a quaint bar to have a coffee and picked up two pastries for the road from a local bakery. Wading carefully through the snow in the direction of the lake, I found myself face to face with the perfect winter wonderland, completely white and peacefully quiet.


Over the next three hours I took my time following the path around the lake, stopping to take photos at every turn of the seemingly black and white landscapes and standing in awe of this unlikely and unforeseen paradise. The castle on an island I had been envisioning for so long looked totally different from my original turquoise-green, spring paradise. Nevertheless, it took on an entirely new, equally enchanting hue I never could have expected.


Wandering back into town was like finding myself in a fairytale book of tiny wooden houses placed on a hill, complete with a white, steepled church and medieval castle. The only people I ran into all morning were locals from the area walking their dogs, jogging or going about their business for the day.


At 12:30 I gathered up my things and headed back to the train station. The taxi driver addressed me in a lovely, Eastern European accent, telling me about his life in this small town where he grew up and all its beauty and activity during the warmer months. “Is much more to see in summer, “ he said, “people enjoy a lot.”

As I entered the tiny train station I ran those words over and over again in my head, expecting to feel some sort of regret, sadness at not having been able to have the experience of other tourists. But, somehow that feeling didn’t come. Thinking back over the last 24 hours I could only be thankful. Thankful for having met so many extraordinarily kind strangers, thankful for being able to experience the city in all its winter peacefulness, and above all, thankful for having come to understand one thing about travel… It’s really not the amount of time you spend in a place or the circumstances in which you find it, what matters is through what lens you look upon your experience and what lessons you allow it to teach you.


Thank you, Slovenia, I will be back.


Sunday, April 7, 2013

Linares, Jaén: A Frugal Foodie Heaven


If you know me at all I'm sure it has been made obvious how much I love food - cooking, taste testing, trying great new recipes... I love variety and changing up flavors whenever possible. In fact, when at an event or choosing something off a menu I face a recurring problem: I would prefer to try a little bit of everything than commit to just one dish. Let's just say I like to keep things interesting :)

So, when I arrived in Linares, Spain you can imagine my excitement upon getting the chance to partake in an entirely new food culture.

Chances are you haven’t heard of, let alone visited, Linares. This town certainly doesn’t appear in the guidebooks, but that doesn’t mean it’s not worth a visit. In fact, if you’re traveling between southern Spain and Madrid you may just happen upon this not so small city in a sea of olive groves without even meaning to.

Linares (population: 61,000), once a booming mining town and nearly named the capital of Jaén province a few hundred years ago, certainly isn’t the tourist trap that you might find in other parts of the south. Of course, this just makes the local food scene just that much easier to explore. A lack of tourism means walking into almost any bar in town is guaranteed to offer you an authentic gastronomical experience.

And did I mention the price?

Perhaps you’ve heard of the famous Spanish “tapas” or even tried some particularly tasty ones in your weekend trip to Granada or Córdoba, but let me tell you: tapas in Linares are a budget traveler’s dream. Not only do most bars in town offer a drink of your choice (excluding cocktails) and a tapa for only 1.80€, but also the portion sizes tend to be generous considering you only paid for what would be half a glass of wine in places like Seville.

So, to give you an idea of some of my favorite spots in town to chow down I've created a 48 hour food tour around this place I've called home for the past five months. 

¡Que aproveches!

Day 1

Morning: La churrería (Paseo de Linarejos)
If you’ve done your Spain foodie research, you probably already know that churros con chocolate are the best, most popular, hot fried breakfast around. Not only are they served up fresh from the fryer, they also come with a side of pure melted chocolate to dip them in. You read that right: not the powdery stuff the Nesquik bunny serves up, but straight-up melted chocolate in a cup. And this place serves it in what looks like a vintage train car parked on a wide-open avenue shaded by palm trees and frequented by old Spanish men wearing bowler caps and sitting on beautifully-tiled benches.

I suppose it’s unnecessary at this point to mention you can get all this for only pocket change.


Mercado de Abastos (C/Baños)
What better to complement the sugary, fried goodness of churros than the pure, fresh from the ground nutrients of fruits and vegetables? An open-air market run by locals, Mercado de Abastos is open every morning except Sundays and offers a variety of fresh picked products and home-baked goods. But purchasing produce here is not for the timid. Within only a few minutes of observing the stands it becomes obvious that the natives have the run of the place and to get a word in with the merchants one has to be forward and purposeful. Still, the merchants are very kind, helpful and can’t wait to make recommendations about their most in season products. Just before you’ve loaded up with all the fruits and veggies you can carry leave a little space for a box of pastries from the repostería (confectionery). Try the pastelitos, little cream filled cookie sandwiches, and magdalenas, lemon flavored cake muffins, typically eaten for breakfast or with an afternoon tea or coffee.


Afternoon: La Taberna del Vino (C/Sanchez Ramade)
After taking a nice long walk up the Paseo, perhaps stopping for an hour or two at the gypsy market (which runs Tuesday and Friday mornings) at the end to pick up some fresh tea leaves and a questionably new pair of socks, you might just be ready to eat again. In that case, La Taberna del Vino will be waiting for you with open arms and one of the tastiest, cheapest lunches you’ve had since you started your trip. Don’t let all the tourist directed “menú del día” signs posted all over Spain fool you, tapas can be had at lunch as well, and in Linares, you can walk away full.

Taberna del Vino is a particularly small, quaint bar on a tiny side street, easily missed by those not purposefully looking for it. With bright yellow painted walls and colorful Spanish tiles, shelves lined with wine bottles and cured ham hanging around -- this place has everything you could want as far as Spanish atmosphere goes. The owners are exceptionally kind to foreigners and eager to make great recommendations about daily house specialties. Of course, being the “wine tavern” a glass of the house tinto with a side of strong, flavorful cheese is a must order. But, if you’re looking for something more filling all kinds of typical, delicious tapas from the region are served here. Some of the best include the croissant de atun con tomate (tuna in tomato sauce served on a warm buttery croissant) and pisto con huevo (an onion, pepper, zucchini, and tomato stew served hot or cold with fresh bread and a fried egg on top). Try one, try them all -- eat until your full -- even if you can make it to your fifth glass of wine and tapa the bill still won’t surpass 10€.



Night: Taberna Albero (C/Péres Galdós)
So, it’s around 9 o’clock on Day 1 and you’ve eaten your fill this morning, taken the obligatory siesta (considering nothing will be open for you to do or visit between 2pm and 5pm anyway) and perhaps explored the old neighborhood in town – Calle Conde de las Romanones, which runs past the old church, and its surroundings are particularly scenic. Now you’re ready to return to the food scene and eat your way through another couple of tapas. The first destination will be a small bar with only 3 tables and 6 bar stools, a cozy little furnace and black and white pictures of the city back in its mining days. Here, there are always unique, homemade tapas made by the exceptionally sweet and accommodating owner. Maybe this week you can try carne de monte -- fresh caught goat (or rabbit) from the nearby hills of Jaén, or champiñones con gambas y jamón -- mushrooms with shrimp and Spanish ham in a flavorful garlic sauce. And if none of that suits your fancy, there are always homemade migas, a typical dish here in Jaén similar in consistency to bread stuffing and with the variety of ingredients in an everything pizza: chorizo, peppers, garlic, pork, bacon, and (of course) lots of olive oil.

And don’t even think about paying more than a 1.80€.


El Lagartijo (C/Pérez Galdós)
Any good Spaniard knows you can’t spend the whole night at only one bar -- but no one said you have to go too far. So, head across the street to El Lagartijo, a bull fighting themed bar/museum dedicated to the famous bullfighter, Manolete, who died in a bloody bullfight here in Linares many years ago. Here, walls full of photos of well-known fighters and heads of the bulls they have killed will greet you. Moving into the comedor or dining room, you can take a look at the small yet impressive museum that houses the extravagant regalia worn by these revered men. Surrounded by a lovely contrast of dark wood beams and bright Spanish tiles, you can order your tinto con limón (red wine with lemon soda) with a generous cut of Spanish tortilla or some solomillo (flank steak) in a wonderfully rich cream sauce for whatever change you have left over in your wallet that day.

Day 2

Morning: Café Indalo
Buenos días! You’ve slept off all that amazing food you ate yesterday and as a good foodie you’re now ready to start another day of gastronomical discoveries. The day’s first destination is a quaint café perfect for a typical Spanish breakfast, which, of course, shouldn’t be eaten before 11am. It doesn’t matter if you’re someone who must have her morning coffee or not such a big fan, the Spanish café con leche, a high quality espresso diluted in an entire cup of milk, is a crowd pleaser.  However, if you truly can’t stomach a drop of coffee worry not: there is always some fresh orange juice straight from the orange rind to the juicer. To complete the perfect Andaluz breakfast you should then order -- repeat after me -- “una media tosta’ con jamón y tomate” which roughly translates: half a toasted baguette with high quality olive oil, pureed tomato, salt and cured ham like you’ve probably never tried it before. It’s the breakfast of {Spanish} champions. Vegetarians and those with a sweet tooth fear not. You can also ask for toast with butter and jam and still fit right in.



Afternoon: Café di Cappriccio (C/Sagunto)
One of the most popular cafes in town, Café di Cappriccio (also known as Café Castúlo) is a coffee shop with a glass case of delicious pastries in the window and outdoor seating -- even in winter, when tall heaters are placed under the cover of a cozy tent. Coffee lovers will rejoice with the variety of flavors and add-ons found here, including in-house ground coffee beans to go. To accompany your coffee, you may choose a deliciously hot and flaky croissant with unparalleled Spanish ham and oozing melted cheese. Or maybe you’d prefer a typical Spanish rosca sandwich, which comes in the shape of a bagel but with a much softer dough and a variety of fillings to suit your fancy. Afterwards, if your sweet tooth can’t be ignored, there are waffles topped with rich condensed milk, crepes drizzled in chocolate sauce, small cakes of all flavors and fresh fruit milkshakes. Cafe lovers of all sorts will be hooked.

Night: La Carbonería (C/Zabala)
After an afternoon spent getting lost among the olive groves just outside the city and a visit to the Santa María church, you can head over early, as early as 8pm on the weekends, to claim your stool at a romantic little table in the low-lit atmosphere of the Carbonería. This place will soon be packed so order your glass of tinto (red wine) and tapa before you have to start gesturing wildly at the bartender to get his attention. Here, you can find a list of over a dozen roscas, small flavorful sandwiches, to choose from, all free with your drink. Whether you prefer anchovies and Roquefort, salmon with cream cheese, juicy pork tenderloin or the classic Spanish ham and cheese, your mouth won’t be disappointed, and your wallet will thank you.


El Cordobés (C/Doctor Flemming)
Let’s be honest: it’s day 2, you’re probably tired, and your stomach is screaming at you in blissful agony to just stop already. But it’s your last night in Linares and you’ve got to finish right. So, you head over to El Cordobés for one final hurrah. Whether it’s a cold clara (beer with lemon or regular soda), caña or tinto con limón, you’ll enjoy your last cheap, quality drink in this bustling yet peaceful bar. Try Spanish ham sliced super thin from the leg sitting on the counter or some miniature clams (almejas) soaked in butter. And don’t forget to try the olives that will undoubtedly come with your tapa as only the best olives come from this province, the largest producer of olive oil in the world.

As you sit in El Cordobés, sipping your red wine, savoring cured ham and listening to the locals speak in their perfect Andalusian accents, take note: you are most certainly the only tourist in the place but somehow, you’ve fit right in. This is what it feels like to be Spanish. This is the Linares experience.

Wednesday, February 6, 2013

To the beach! A weekend in {Almería}

Hello all! So 2013 has been good to me so far... I've picked up seven new private English classes with a total of 26 students, not to mention a substantial addition to my monthly income ;) Oh and I got to visit the beach... in January! Go figure. But it turns out doubling my hours working also limits my free time (again, go figure) so I'm going to keep this post short and sweet.

Faced with a cold, rainy, windy weekend here in Linares, a friend and I decided to plan a spontaneous weekend trip to the coastal capital of Almería. And the weather there treated us kindly... 65 degrees and sunny all weekend! Not yet swimming season, we spent our time visiting city monuments, eating our fair share of tapas and strolling along the {totally empty} beaches. These photos are the artistic result of our wanderings.
Almería's Bay at sunset
Have I mentioned? I love flowers :)
Almería's Bay at sunset

Wish we could claim this sandcastle for our own. These guys are artists.

Ice cream sundae on the beach in January? Oh yeah.
Ham legs and wine at a tapas bar... típico.
A flamenco trio playing a concert in.. a cave? Why not!
At the local food market the next morning...
too bad we couldn't take this beauty home with us. 
First strawberry of the season!
(with the obligatory finger for perspective ;) 
The Alcázar (Moorish castle) in Almería capital
View from the alcázar
A nice mix of old and new to make a beautiful landscape.
A view across the valley from the alcázar 
Entrance to the alcázar
Love Spanish buildings and Andalusian blue skies
Just another Spanish street :)
Look what we found! A marching band playing in a plaza.
Lunch at a tetería (Spanish-Moroccan tea shop)
The beach headed towards Cabo de Gata
Cabo de Gata
My first views of the Mediterranen 
A beach near San José
Beach houses in San José... rough life huh?

Almería has a micro-desert, thus the cactuses.
More of, what else, the BEACH! (and once again, empty)
Awesome rock formations on the beach
Coolest sand ever. 
We ended the day with tapas at a bar looking out over... this.  
Perfect getaway weekend? I'd say so :)